Colombia Santander 100% Arabica Coffee – Medium Roast
Located in the north of the Cordillera Oriental, Santander Colombia, blessed with a rich biodiversity and lots of sunlight, coffee here grows in the shade of native forests giving it exquisite herbal notes, this shade-grown coffee is bright, exhibits medium to full body and is silky smooth with a rich mildly fruity and chocolatey flavor due to its ideal weather conditions.
Body: Full, Smooth
Taste: Balanced, notes of nut & cherry
Fragrance: Complex, cherry
Aroma: Cherry, Nuts
Sweetness: Mild, Caramel
Aftertaste: Smooth & Clean
Storage Instructions: Keep in a cool, dry place. Avoid exposure to sunlight or excessive heat.
CAROMA is internationally certified by HACCP, ISO22000, MeSTI, cGMP and HALAL by JAKIM.
Buy Direct from Caroma, Malaysia.
What makes this Colombia Santander Coffee special?
Beyond the wonderfully green and sustainable nature of Java Planet is a truly worthy coffee. This coffee is a great low acid alternative to the typically bright Colombian cup. A mouth watering aroma of cherry and nut leads to a taste of, you guessed it, cherry and nut. These flavor notes are balanced with a pleasing caramel-toned sweetness that doesn’t overwhelm.
What make this Colombia Santander Coffee so good?
Cerrado coffee is generally clean with a good body (creamy mouthfeel), low acidity, well-balanced, and often exhibiting a nutty and even slightly caramelly flavor when light-roasted, perhaps even malty, though more chocolaty if given a darker roast.
What is the difference between Arabica and Colombian Coffee?
Colombian coffee is exclusively grown is Colombia while “Arabica coffee” is a generic term for coffee which originated from Arabia. Colombian coffee is mild while Arabic coffee is stronger. Colombian coffee may be prepared instantly while Arabic coffee has to be brewed before consumption.
250g per bag