Imported from Brazil Cerrado Coffee Beans: Coffee growing elevations in the Cerrado region average about 850 meters and the growing areas are huge, providing large quantities of coffee.
Trees are nurtured with organic fertilizers produced on each of the individual farms, preserving the microbial life in the soil. Coffee cherries are hand picked, ensuring only the ripest fruit is selected.
CAROMA Brazil Cerrado coffee is generally clean with a good body (creamy mouthfeel), low acidity, well-balanced, and often exhibiting a nutty and even slightly caramelly flavor when light-roasted, perhaps even malty, though more chocolaty if given a darker roast.
Body: Full, creamy
Taste: Rich, notes of walnut & dark chocolate
Fragrance: Strong, Chocolate
Aroma: Chocolate, nuts
Aftertaste: Clean & smooth
Storage Instructions: Keep in a cool, dry place. Avoid exposure to sunlight or excessive heat.
250g per bag